1 1/2 pound chicken thighs

1/4 cup extra-virgin olive oil or coconut oil

1 yellow onion, chopped

2-3 garlic cloves, minced

2 Tbsp. chicken broth

8 oz. shiitake mushrooms, sliced

2 large carrots, sliced

4-5 scallions, sliced

1 can coconut milk

1/4 cup red curry paste

Celtic alt and fresh ground pepper, to taste

1/2 cup chopped fresh cilantro

Preheat oven 350 degrees

Cook chicken in oven 40 minutes. Meanwhile make you sauce in frying pan 5-7 minutes add chicken and simmer 15-20 minutes.

“Undoctored” William Davis